Organic Extra Virgin Olive Oil
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Our gourmet GOYA® Organic Extra Virgin Olive Oil is a blend of the Picual, Hojiblanca and Picuda varieties of olives from Andalusia, Spain. It has an intense fruity green aroma, with notes of herbs, hints of tomato, apple, green almonds and artichokes. It is harmonious and elegant, giving you an extrasensory experience in every meal. It is best enjoyed raw to savor its natural flavor, perfect when paired with bread, as a dressing on green salads, soft cheese, or to drizzle over your favorite soups and dishes.
GOYA® Organic Extra Virgin Olive Oil has been ranked among the top five best organic olive oils worldwide for its premium quality and outstanding flavor. It also holds multiple international awards, and the ChefsBest® Excellence Award for its overall quality and taste*.
• 0g Trans fat. No sodium.
• Kosher and gluten free.
• USDA Certified Organic.
• Size: 17 oz.
Nutrition Facts
Serving Size 1 tbsp (15 ml)
120
Calories
|
% Daily Value |
|
Total Fat 14g |
18% |
Saturated Fat 2g |
10% |
Trans Fat 0g |
|
Cholesterol 0mg |
0% |
Sodium 0mg |
0% |
Total Carbohydrate 0g |
0% |
Dietary Fiber 0g |
0% |
Total Sugars 0g |
|
Protein 0g |
|
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
Available In
17
oz.
12 units